Peruvian Cooking Class in Cusco: A Journey Through Flavors

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$ / per person

The Peruvian Cooking Class in Cusco is more than a culinary activity—it is a journey into the heart of Peru’s world-renowned gastronomy. Blending ancient Inca traditions with Spanish, African, Chinese, and Japanese influences, this hands-on experience invites you to become part of a living culinary heritage filled with flavor, color, and history.

The experience begins at the lively San Pedro Market, where you will explore exotic fruits, native potatoes, fresh herbs, and local spices. Guided by a professional chef, you will learn how to select high-quality ingredients while understanding the importance of local sourcing and respect for Andean producers.

Back in the kitchen, you will prepare iconic Peruvian dishes such as fresh ceviche, classic lomo saltado, and Peru’s signature pisco sour. Sharing the meal you have created with fellow travelers is the perfect ending to an experience that feeds both body and soul. This Cusco cooking class offers the most delicious souvenir of Peru: the skills to recreate its flavors wherever you go.

Duration

Approximately 4 hours (Morning or Afternoon session)

Group Size

Small groups of up to 8–10 participants for hands-on learning

Maximum Altitude

3,400 m / 11,155 ft (Cusco city)

Level of Difficulty

Easy – suitable for all levels, no previous cooking experience required

Type of Service

Shared culinary experience with a professional chef (private classes available)

Qualification

5/5 – One of the best gastronomic experiences in Cusco

Itinerary

Day 1: From Farm to Table: A Full Culinary Experience

09:00 AM (or 03:00 PM) – Meeting Point & Market Tour:
We meet to visit the iconic San Pedro Market. We will explore aisles filled with fruits, spices, and Andean cheeses while the chef explains Peru’s famous superfoods.
10:30 AM – Pisco Sour Preparation:
We begin the class with Peru’s national cocktail. You will learn the shaking technique and the history behind this refreshing drink.
11:00 AM – Cooking Workshop (Starter & Main Course):
Under the chef’s guidance, we will prepare step by step two iconic dishes (e.g., fish Ceviche and Lomo Saltado or Ají de Gallina). You will learn cutting techniques, how to handle Peruvian chilies, and the secret behind Peru’s distinctive smoky flavors.
12:30 PM – Tasting & Lunch:
The most anticipated moment. Enjoy a three-course meal (including dessert) in a warm and friendly atmosphere, sharing stories and toasting to the experience.
01:00 PM – End of the Class:
A digital recipe booklet will be provided so you can practice at home.

Includes

Professional bilingual chef
Guided visit to the local market
Fresh ingredients and cooking materials
Preparation and consumption of 1 cocktail, 1 starter, 1 main course, and 1 dessert
Digital recipe booklet with all class preparations
Vegetarian, vegan, and gluten-free options (with prior notice)

Not include

Transportation to/from the hotel (central meeting point)
Additional beverages not mentioned
Tips

Recommendations

Appetite: Come hungry! Portions are generous, and you will sample several ingredients during the market tour.
Medical Notices: If you have food allergies (seafood, gluten, nuts), please inform us at the time of booking so ingredients can be adapted.
Clothing: An apron will be provided, but we recommend wearing comfortable clothing and closed shoes.
Punctuality: The market visit is a dynamic experience that starts on time; please arrive 10 minutes early.

Frequently Asked Questions

No. This class is suitable for all skill levels, from beginners to experienced cooks. The chef provides step-by-step guidance throughout the entire experience.

Yes. Vegetarian, vegan, and gluten-free menus are available with prior notice. Please inform us of any dietary restrictions or food allergies when booking.

You will prepare iconic Peruvian dishes such as fresh fish Ceviche, Lomo Saltado, or Ají de Gallina, along with a traditional Pisco Sour and dessert.

Yes. The experience begins with a guided visit to San Pedro Market, where you will learn about local ingredients, superfoods, and Peruvian culinary traditions.

Absolutely. At the end of the class, you will receive a digital recipe booklet, allowing you to recreate the dishes at home.